Vanilla ice-cream
200g dark chocolate
25g milk chocolate

Cover a large, flat baking tray with foil. Place small scoops of vanilla ice-cream on the tray and freeze until hard. Melt chocolate in a separate bowl over pan of simmering water. Once melted, set aside to cool.

Transfer ice-cream scoops to a wire rack over a baking tray and spoon the dark chocolate over each scoop; it should harden immediately. Garnish each with a little of the milk chocolate. Freeze until firm before serving.

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