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Ice-choc Posted by ([email protected]) Ruwani Gunasekara |  Print
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Vanilla ice-cream Cover a large, flat baking tray with foil. Place small scoops of vanilla ice-cream on the tray and freeze until hard. Melt chocolate in a separate bowl over pan of simmering water. Once melted, set aside to cool. Transfer ice-cream scoops to a wire rack over a baking tray and spoon the dark chocolate over each scoop; it should harden immediately. Garnish each with a little of the milk chocolate. Freeze until firm before servi |