WATTAKKA (PUMPKIN) SOUP
    Posted by ([email protected]) Chandranee on January 21, 19107 at 20:52:15:     		Print

    Ingredients:
    1/2 lb. of Wattakka (Pumpkin) or Butter Squash
    2 chicken cubes
    1/2 bundle of fresh dill weeds
    1/2 of a big onion or a few red onions
    Salt to taste.
    A pinch of blackpepper powder (optional)

    Method:
    Boil Wattakka or Butter Squash. Crush it, but not fully. Add milk and fresh dill leaves, cut into small pieces. Salt to taste. Bring it to a boil on a slow fire. Enjoy !!!

    � Malini's Kitchen - Printed from www.infolanka.com/recipes