Savery pan cake stuffed with chicken and mushrooms Posted by ([email protected]) Dimuth Jayasinghearachchi on March 06, 19106 at 19:45:50:

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For pan cake 200g self raising flour 100g buter 4 eegs salt/ pepper bunch of fresh rosemarry 1/2 liter of milk stuffing 450g brest of chicken 200g botten mushroom 1/2 bot of white wine (Chadonny) 5 clove of garlic chopped 1 big cooking onoin chopped 4 teas soopns of olive oil 275g fresh cream For topping 200g greated chawder cheese 50g butter 50g flour 1/4 liter milk tea spoon of chilli flakes for garnish Beat the eegs and flour, butter, milk and make batter, add salt, peper and rossemarry, and make pan cakes, heat apan add garlic oinons, til soffen add chicken and mushrooms allow to cook add white wine and finish with fresh cream. Melt butter for the topping add flour cook till they form a past add milk simmer add cheese and wisk till become a smooth sauce. keep the pancakes on a plate serve chicken stuffing and fold the pancake. cover with the topping sauce. sprinkle pinch of chilli flake and garnish with sprige of rossemarry. serve hot. � Malini's Kitchen - Printed from www.infolanka.com/recipes