PARADISE SALAD WITH SWEET AND SOUR VINAIGRETTE
    Posted by ([email protected]) Vijay Subramaniam on July 11, 19101 at 09:46:39    		Print

    1 teaspoon mustard
    2 teaspoon balsamic vinegar
    1 teaspoon soy sauce
    1 teaspoon honey
    Salt and pepper
    1/2 cup olive oil
    1/4 cup vegetable oil

    Salad:
    1 papaya
    1 guava
    1 Asian pear
    1 pound mesclun salad (garden salad)
    1 log goat cheese

    Combine mustard, balsamic vinegar, soy sauce, honey, salt and pepper in a mixing bowl. Drizzle in olive oil and vegetable oil, whisking to an emulsion. Set aside. Cut papaya and guava into thin slices. Julienne the Asian pear. Put mesclun (garden salad) in a large bowl. Toss with dressing. Mound on a platter. Place fruit slices on top. Sprinkle with Asian pear. And chunks of goat cheese.

    Yield: 4 servings


    � Malini's Kitchen - Printed from www.infolanka.com/recipes