Sambal Oelek, Sri Lankan style
    Posted by ([email protected]">Tara Deen on January 24, 19100 at 08:37:10    		Print

    50 small red chillies
    1/2 onion, or 1 small onion
    1 tsp salt or more to taste
    Vinegar

    Finely chop the onion and fry in oil until soft or
    the sharpness has been removed.
    Place the chillies in a blender or food processor
    and blend. Add onions and salt and enough vinegar
    to keep the mass moving.

    � Malini's Kitchen - Printed from www.infolanka.com/recipes