Irish Eggs
    Posted by ([email protected] ) Nilmini on March 30, 1998 at 10:47:13    		Print

    6 hard boiled eggs, peeled
    1 lbs (450 g) potatoes, peeled, boiled, and mashed
    2 eggs, beaten
    1 tsp finely minced garlic
    1 tsp salt
    1 Tbs mustard
    1 Tbs fresh rosemary, chopped
    10 soda crackers (saltines) crushed to fine crumbs
    Vegetable oil for deep frying

    Combine the mashed potatoes, beaten eggs, garlic, salt,
    mustard, rosemary, and cracker crumbs, mixing thoroughly.
    Divide the potato mixture into 6 portions.

    Press a hard-boiled egg into each portion, covering each
    egg entirely. Deep fry in 350F (180C) oil until golden brown.

    Serves 6.

    � Malini's Kitchen - Printed from www.infolanka.com/recipes