Mango Lassi Posted by ([email protected]) Pramishka Vidyabhushana on May 04, 19106 at 20:37:29:

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This Indian drink is like a mango milkshake and is delicious. 9 fluid ounces (255 millilitres) plain yoghurt 4 1/2 fluid ounces (130 millilitres) milk 4 1/2 fluid ounces (130 millilitres) canned mango pulp or 7 ounces (200 grams) from 3 fresh mango, stoned and sliced 4 teaspoons sugar, to taste, or feel free to try salt and cardamom seeds Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours. Yield: 4 servings Prep Time: 5 minutes � Malini's Kitchen - Printed from www.infolanka.com/recipes