PEYAWA DRINK
    Posted by ([email protected]) Chandranee Xavier on October 12, 19105 at 17:58:57:

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    3/4 lbs. corriander seeds
    1/4 lb. cummin seeds
    2 ozs. dried ginger
    1 oz. cloves
    1 oz. roots of belli plant (belimul)
    1/2 oz. thippili (available in Sri Lankan herbal stores)
    1/8 oz. of stems of curry leaves (karapincha)

    Method:
    Roast each kind separately till it gets slightly dark. Put all roasted ingredients in a coffee grinder and grinds them very fine.

    Add 1 cup of boiling water to 1 teaspoonful of peyawa powder. Cover it and allow it to get brewd for about 5 - 8 minutes. Strain and add sugar to taste.

    This is a herbal, medicinal drink, ideal for coughs and colds. In cold countries you can enjoy this drink on very cold days in Winter.

    Enjoy!!!!

    � Malini's Kitchen - Printed from www.infolanka.com/recipes