POLOS PAN CAKES
    Posted by ([email protected]) Preethi Pandithasekera on December 10, 19102 at 18:46:32:

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    Ingredients:

    1/2 a tender jak fruit (Polos) cut boiled and ground;
    2 oz. Mal'dive finsh or 1 tsp. Rasajeeva;
    4 green chillies chopped
    1/4 lb. red onions chopped
    1 tsp. lime juice
    1 dsp. chillie powder
    1 level tsp roasted curry powder
    2 egg yolks
    salt to taste
    Pinch of turmeric and curry leaves and rampe

    For Batter:

    1 lb. flour
    2 egg yolks
    2 ozs. melted margarine or butter
    1 level tsp. salt
    1 1/4 pints of coconut milk or fresh milk - beat together

    For Frying:

    3 egg whites
    powdered bread crumbs oil

    Method:

    Prepare batter, make pancakes and set aside. Heat 2 oz oil add the polos and the rest of the ingredients temper Remove from heat, leave to cool. Place a desserts spoon of filling on each. Role. Coat with beaten egg white and powdered crumbs. Leave for 15 minutes. Deep fry. Serve on a bed of lettuce with tomato wedges.

    � Malini's Kitchen - Printed from www.infolanka.com/recipes