Masala Vadai
    Posted by ([email protected]) Sumathi Suppiah on June 05, 19100 at 18:28:10

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    Ingredients:

    Bengalgram dhall 1 cup
    (Split pea)
    ginger 1' piece
    cummin seeds 1 tbs
    onion 2
    green chillies 4
    salt
    Curry leaves
    Coriander leaves
    oil for frying

    Method:
    Soak bengalgram dhall for 2-3 hours. Then grind it with ginger coarsly.
    to this add chopped onion, chopppd greenchillies, cummin sedds Chopped
    curry & Corriander leaves and salt. Mix well make small paties. Deep
    fry it.


    � Malini's Kitchen - Printed from www.infolanka.com/recipes