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Australian : Caramel Fudge Posted by ([email protected]) Hera Ngaire Jensen on June 03, 19101 at 09:16:56 |  Print
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Ingredients 3 Cups Caster Sugare Place sugare, Milk,water and Butter in large Suacepan and stir untill all sugar dissolves. Add Vanilla essence. Bring to Medium boil,and Boil steadily stiring constantly for approx 1/2hour. Mixture will then perform a soft ball when dropped in cold water. Remove from Heat. Beat well untill mixture turns cloudy and pour into a weel greased tray. Then leave to set till cool,Then cut into squares with a sharp Knife and ENJOY!!! Serving 40 people |