CARROT HALWA Posted by ([email protected]) Sumathi Suppiah on January 24, 19100 at 08:42:41

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Carrot -250gms Sugar -1cup Milk -1/2 cup Water -1/4 cup Cashewnut 8 chopped Ghee -3tbs Cardamom -2 powderd METHOD Scrape the carrot finely using a scraper Heat 1tbs of ghee and fry the carrots for 5min. Add 1/2 cup of milk and 1/4cup of water cook well for 15min When the vegetable is cooked add sugar ghee cardamom powdwr. stir well. When the mixture leaves the sides add fried cashewnuts. Remove from fire put the mixture in a butterd tray cut into small piecies � Malini's Kitchen - Printed from www.infolanka.com/recipes