Butter Scotch Meringue Pudding
    Posted by ([email protected]) Harinee Silva on August 27, 1999 at 12:00:26    		Print

    1/2 tin milkmaid
    1 oz butter or magarine
    1 to 2 ozs sugar
    1/2 tin water
    1 oz cornflour
    2 egg yolks
    1/2 tsp vanilla

    Method
    Place magarine in pan,allow to melt,then add sugar. Cook without
    stirring till sugar turns an amber colour. Blend cornflour in a
    little milkmaid, add balance milkmaid to the sugar caramel, stir
    till caramel dissolves. Add blended cornflour, cook stirring for
    about 3 mts. Lastly add the beaten egg yolks, Cook for another 2
    mts. Add essence, remove from heat, stir well. Spoon the butter
    scotch onto butter bowl, top with meringue, sprinkle, nuts bake
    at 300f for about half an hour. Serve hot or cold.


    � Malini's Kitchen - Printed from www.infolanka.com/recipes