250 g rulang
250 sugar
100g butter, at room temperature
2 eggs
50g milk powder
50 cashew nuts, split in half
1 tsp baking powder
2 tsp vanilla essence

First of all add rulang, half of the sugar, milk powder, baking powder and cashew nuts and mix it very well using a large spoon.
Then add the butter and the eggs one by one, add the vanilla essence and mix well.
Put the mixture into a tray, and bake at 200 c for about 25-30 minutes.

While the cake is in the oven, dissolve the other half of the sugar and 1 1/2 cup of water and make a syrup.
Let it cool. Put it into another tray and remove the oil paper.
Pour the syrup to the hot cake.
Serve after the cake has cooled.