Dessert Du Chocolat
    Posted by ([email protected]) Harinee.De.Silva on October 15, 1998 at 16:39:44    		Print


    Dessert Du Chocolat
    1. 2 egg whites
    2. 1 sponge cake
    3. 1 cup sugar
    4. 2 tsp cocoa
    5. 1 packet gelatine
    6. 1/4 cup water
    7. Rind of 1/2 lemon
    8. vanilla
    9. cadjus

    Method

    Dissolve gelatine in 1/4 cup hot water.
    Stir cocoa, cold water,sugar and lemon
    rind for a few minutes,take off fire and
    add gelatine.cool.strain.whip whites add
    to cool mixture and beat till thick. vanilla.

    Place half inside cake and half on top.

    Scatted roasted nuts on top. Serve iced with
    cream or custard.



    � Malini's Kitchen - Printed from www.infolanka.com/recipes