2 flavours of jell packs
2 Apples
2 Bananas
2 Half of an pineapple
any other fruits you desireChop all the fruits into small cubes.
Stir the first jelly in hot water and refrigerate.
When the jelly is set add the half of the chopped fruits to form a thin layer on top of the jelly.
Next stir the 2nd jelly in hot water and let cool. Now pour it on top of the fruit layer and refrigerate. When the jelly is set, put the other half of the chopped fruits on top.
Now it's ready to eat!!.
� Malini's Kitchen - Printed from www.infolanka.com/recipes