Carmelized Oranges
    Posted by ([email protected] ">Harinee.De.Silva on October 14, 1998 at 17:49:16    		Print


    1. 1/2 cup granulated sugar
    2. 4 large oranges
    3. 5 tbs water


    Method

    Place the sugar in a heavy based pan with 3
    tablespoons water. Allow to dissolve over a
    low heat then boil gently without stirring
    until the syrup turns golden.Remove thin
    strips of peel from the orange
    avoiding the bitter white pith from the
    oranges, retaining any juice, and place
    whole into a serving dish.

    Once syrup has turend golden, pluge the pan
    into a sink of cold water to arrest the
    process and prevent burning. Quickly add the
    peel, water and juice to the syrup which
    will bubble furiously. Stir gently until
    blended, then pour over the oranges.Chill
    until ready to serve.

    � Malini's Kitchen - Printed from www.infolanka.com/recipes