Ingredients:
400g milk powder
500g sugar
150g ghee or butter
Cardamom powder
1/2 cup water
Cashew
Vanilla

Method:
Melt the ghee and add it to the milk powder and crumble it well. Keep water and sugar in low fire till a thread consistency is reached. Then to this add the milk mixture, to this add vanilla and cardamom.

The cashew can be either put in the burfi or sprinkled over the burfi after it is poured on a greased tray. (make sure that ur sugar syrup reaches the thread consistency before u add the milk powder only then ur burfi will set well).