Italian Cream
    Posted by ([email protected]) Agnes Lilliehook on April 20, 19107 at 17:36:54:     		Print

    For 8 Person

    8 oz suger.
    8 oz pinapple juice.
    3 1/2 tsp geletine
    3 tsp custard powder.
    2 eggs
    green & red colouring
    16 ozs milk. (little milk to dissolve custard powder)
    1 tin Pinapple pieces (12 ozs)
    1 tsp vanilla

    Method
    Mix custard powder with little milk & suger. Boil rest of suger & milk. When mixture reaches boiling point add custard powder mixture. cook until mixture thickens.
    Add beaten eggs after removing from fire. Add gelatine pinapple mixture to custard. Cool.
    Divide mixtrure into 3 colours & set in a ring mould.
    Unmould and decorate with Pinapple pieces.

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