Buttermilk Pancakes
    Posted by ([email protected]) Vajira Karunaratne on August 29, 19105 at 22:36:54:     		Print

    2 egg
    1/2 cup sugar
    1 cup buttermilk
    1 tsp vanilla extract
    1 tsp cinnamon
    1 1/2 cups all purpose flour
    1 tsp baking powder
    2 tbsp unsalted butter, melted
    sugar, for sprinkling

    Directions:
    In a medium bowl, whisk together eggs, buttermilk and vanilla extract. Add sugar.

    In a separate bowl, sift together cinnamon, flour and baking powder. Whisk into buttermilk mixture and stir in melted butter. If too thick, add more buttermilk until a pourable consistency. Allow batter to sit 10-15 minutes before making.

    Heat a non-stick pan over medium heat for 5 minutes. Grease lightly with oil or spray and pour about 2 oz of batter into the center of the pan. These pancakes will be thicker than usual pancakes. Cook for about 2-3 minutes, until edges brown. Lift pancakes gently and flip over. Cook for 1 minute and remove from heat.

    To Assemble:
    Sprinkle surface of pancake with sugar and roll into a cigar shape. Repeat with remaining batter. Pancakes can be made ahead of time and warmed in the microwave.

    � Malini's Kitchen - Printed from www.infolanka.com/recipes