FLOWER POWER SURPRISE
    Posted by PREETHI PANDITHASEKERA on February 07, 19104 at 17:43:17:     		Print

    1 SPONGE CAKE (SPLIT AND SOAK WITH
    FRUIT JUICE AND BRANDY)

    CREAM

    4 OZ. ICING SUGAR
    2 OZ. BUTTER
    1 EGG YOLK
    1 TSP. VANILLA
    1 TBSP. CREAM
    ESSENCE OF RUM N BRANDY

    CREAM ALL INGREDIENTS TOGETHER AND SPREAD OVER THE
    HALF THE SPONGE. SPRINKLE WITH A THICK LAYER OF
    CHOPPED AND ROASTED NUTS. THEN A LAYER OF MANGOES
    IN SYRUP. PLACE THE OTHER LAYER OF CAKE ON TOP.

    TOPPING

    BEAT 2 EGG WHITES VERY STIFF WITH A PINCH OF SALT, ADD
    2 TABLESPOONS SUGAR AND BEAT WELL. DISSOLVE TWO HEAPED TSPS. GELATINE IN TWO TBSPS. WATER UNTIL ALL GRAINS
    HAVE DISSOLVED, BEAT INTO EGG WHITES. SPREAD QUICKLY
    OVER CAKE. DECORATE AS SHOWN AND SERVE WITH CUSTARD.

    � Malini's Kitchen - Printed from www.infolanka.com/recipes