| Pralines Posted by ([email protected]) Harinee De silva on March 21, 19103 at 11:15:23: |  Print
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1 cup sugar In a heavy saucepan combine the sugar, brown sugar, and cream and bring to a boil. Cook on medium heat to softball stage (238 degrees F), then add the butter and pecans. Continue cooking until hardball stage (245 degrees F). Spoon large dollops of it onto a silicone mat or parchment lined baking tray. The pralines will spread and crystallize as they cool. Yield: 20 servings |