Semolina and Juggery Pudding
    Posted by ([email protected]) SHANIL GUNASEKERA on December 07, 19102 at 16:58:12:     		Print

    SERVINGS 04

    600 ml milk
    70 gm semolina roasted
    200 gm grated juggery
    small piece cinamon stick
    pinch of grated nutmeg
    pinch of salt
    01 tbsp vanila essence
    70 gm sultana or raisins
    50 gm toasted cashew nuts crushed

    1. Heat the milk and juggery in a gentle heat with the cinamon stick until juggery is dissolved in the milk.

    2. Add semolina little by little to the milk and stir well.

    3. Let the mixture boil for 8-10 minutes stirring constantly till the mixture becomes thick and cook through.Remove from heat.

    4. Mix in vanila essence salt nutmeg and sultana.

    5. Transfer in to a serving dish, sprinkle with toasted nuts. Serve warm or chilled.

    � Malini's Kitchen - Printed from www.infolanka.com/recipes