200 g coarsely chopped chocolate (dark preferable)
185 grams butter
4 eggs
3/4 cups caster sugar
2 cups self raising flour
pinch of salt

Heat chocolate and butter in a bowl over hot water until melted. Cool to lukewarm.
Beat eggs and sugar together until light and creamy. Beat in the chocolate mixture and fold in the salt and flour until just mixed.
Pour into a spring form pan, bake in moderate temperature oven for 15 minutes only (do not over bake).
Spoon into dessert bowls and serve with ice cream.

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