eggplant with potetoes Posted by ([email protected]) stella on August 18, 19102 at 12:26:36

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Ingredients 2 eggplants 1 large potato 1 large onion few green chilies 2 tomatoes garlic paste cumin seeds fresh coriander leaves salt turmeric powder mix masala powder Oil for frying Method Wash the eggplant and cut in to small cubes. Peal and wash the potato, cut in to the similar cubes. Cut the onion, green chilly and the coriander leaves in to fine pieces and keep separate. Cut the tomatoes into very small cubes. Heat the oil in a pan. Deep fry the potatoes un till light golden brown. Drain it and leave a side. Fry the eggplant same and drain it as well. Heat 3 table spoons of oil in a separate pan, add few seeds of cumin seeds. Add the onion, green chilly and the garlic paste, fry until golden brown. Add tomatoes, turmeric powder and mix masala powder, salt and mix together. Leave until tomatoes get soft. Add the fried potatoes and the eggplant. Mix well. Finally add the fresh coriander leave and serve hot with chapattis or rice. � Malini's Kitchen - Printed from www.infolanka.com/recipes