Asparagus curry
    Posted by ([email protected] ">shamika rodrigo on October 24, 1999 at 07:47:29
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    1 bunch of Asparagus
    1 onion (thinely sliced)
    1 tbsp maldive fish
    1" curry powder
    1 tomato
    rampe, curry leaves
    salt to taste
    1/4 teas. turmeric
    1/2 stick of cinnamon
    1/2 teas. mustard
    1 teas. chilli powder
    1 cup coconut milk
    2 tbsp oil

    Cut the asparagus in to very thin slicecs,add
    curry powder,maldive fish,tomato(chopped),turmeric
    cinnamoan and salt. mix all the ingredients,

    Heat oil or butter in a pan,add curry leaves
    rampe,chille powder, onions and mustard,fry
    them for a few minutes and add asparagus
    mixture. mix them well,finally add the milk.
    cover and simmer for about 5-10 minutes.
    TASTE, If you prefer, add a little bit of lime
    juice.

    � Malini's Kitchen - Printed from www.infolanka.com/recipes