This is an easy brinjal curry.

1 lb brinjals
1 onion, chopped
2 green chillie, chopped
1 tsp fenugreek (uluhal)
1 tsp chillie powder
1/2 tsp turmeric powder
1 tsp black curry powder
1 cup coconut milk
1/2 cup water
1 tbsp oil
1 tsp sugar
1 sprig curry leaves (optional)
salt and pepper

Split the Brinjals in half lengthwise, and cut into 1/2 thick diagonal slices.
Mix with all the ingredients except the black curry powder.
Heat oil in a pan.
Add the Brinjal mixture. Cook under low heat, till the brinjals are limp about 10 minutes.
Taste and adjust seasoning.
Remove from heat. Serve to a dish.
Sprinkle with the black curry powder and serve hot.