Egg Curry Posted by ([email protected]">RIMA KLEYN on February 27, 19103 at 16:51:35:

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6 eggs 1/2 coconut grated 4red chilllies 1tsp mustard seeds 4flakes garlic 1/4 inch ginger 1tsp turmeric tamarind juice to taste 1 onion sliced 1 tomato chopped salt to taste Hard boil the eggs. Shell, cut into halves and set aside. Grind the coconut, chillies, mustardseeds, garlic, ginger, turmeric and tamarind juice. In a vessel heat oil and fry the onion well. Add the ground masala and the tomato. When fried well add a cup of water and bring to a boil. Lay the eggs gently over the masala and finally garnish with a coriander leaves. Serve with hot white rice. ! � Malini's Kitchen - Printed from www.infolanka.com/recipes