CHICKEN AND PINEAPPLE CURRY
    Posted by ([email protected] )SHANIL GUNASEKERA on December 10, 19102 at 19:23:30:
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    SERVES 04

    INGREDIENTS

    25 gm ghee or butter
    500 gm chicken cut as for curry
    70 gm sliced onion
    01 tsp lime juice
    01 tsp chopped ginger
    01 tsp chopped garlic
    02 tbsp unroasted curry powder
    01 tsp chillie powder
    150 ml coconut water
    100 ml natural or plain yogurt
    75 ml thick coconut milk
    150 gm semi riped pineapple cubed
    01 tbsp fresh coriander leaves chopped
    salt to taste


    METHOD

    1. Marinate the chicken with curry powder/chillie powder/lime juice/yougurt and set a side for about 30 minutes.

    2. Heat the fat in a saucepan to medium heat, add the onion fry until onions are light brown.Mix in ginger and garlic cook for 1 to 2 minutes.

    3. Add the marinated chicken and cook for about 5 minutes until chicken is lightly coloured.

    4. Pour the coconut water and bring to the boil.Simmer for 15-20 minutes.

    5. Stir in coconut milk and pineapple,cook for further 5 minutes.Finish off by adding coriander leaves and salt to taste. Serve hot.
    !

    � Malini's Kitchen - Printed from www.infolanka.com/recipes