Chillie Fried Fish Posted by ([email protected]) Malini on February 24, 19101 at 15:43:36

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2 fish fillets 1 Onion chopped 1 oz of tamarind pulp 1 tbsp curry powder 2 cloves garlic, minced 1 tsp ginger, minced 1 tbsp chillie powder 1 tbsp sugar salt & pepper to taste Clean and wash the fish. Marinate the fish in tamarind pulp, let stand for 30 mins. Grind the onion, garlic, ginger in a food processor or pestle. Add the sugar, chillie powder, pepper, curry powder and salt to it. Fry the fish fillets in a pan with about 3 tbsp of oil, for about 3 to 4 mins. on each side. Remove the fish from the pan and discard the oil. Heat a 1 tbsp of oil in the pan and fry the curry paste till medium brown. Add the fried fish, cover and cook for 1 min. Serve hot with rice, noodles or string hoppers. Note: Tamarind pulp can be replaced by 'Goraka' pulp. ! � Malini's Kitchen - Printed from www.infolanka.com/recipes