10 small Lamb/Mutton Chops
1 tsp Pepper powder
Salt to taste
2 tbsp or more vinegar to marinate
1 tbsp Worcester Sauce (if available)
2 tbsp of Golden Syrup

Wash the lamb/mutton chops and mix it with pepper, salt, vinegar, Worcester sauce and golden syrup.
Marinate the chops for half an hour or more.
Lay the chops in an oven proof tray or dish.
Heat the oven for 200 C.
Place the tray with lamb chops in the pre-heated oven and cook for 45 minutes.
When done, remove the chops from the oven.
Serve hot with noodles or rice or as a starter!