300 grms Chicken Breast fillets
1 tbsp Paprika
3 cups Farfalle Pasta (bows) or any pasta shapes
1/2 cup chopped semi-dried tomatoes
100 gr chopped lettuce
1 small sliced Red onion
1 small sliced avocado
2 tbsp Basil pesto
1/4 cup lemon juice

Method:
Coat chicken in paprika and grill or pan fry. Cook 3 cups of pasta. Drain. Combine Pasta, Chicken, Tomatoes, Lettuce, Onion and Avocado. Combine Pesto and Lemon juice and drizzle over salad.