indian madras roast chicken
    Posted by ([email protected]) indu wansuriya on December 30, 19107 at 19:26:46:     		Print

    800g boneless chicken thighs
    2 tbsp vegetable oil
    1 packet indian chicken curry Spice Paste
    2 tbsp fresh parsley or coriander as garnish

    1)Mix Spicepaste with oil in a small bowl. pour the mixture over the meat.
    2)Marinate chicken and leave for at least 1 hour.
    3)pre-heat oven to roast for 40 minutes or until cooked.
    Baste at least twice with remaining marinde. Turn once Garnish and serve.

    � Malini's Kitchen - Printed from www.infolanka.com/recipes