Chicken Cacciatore-italian
    Posted by ([email protected]) indu wansuriya on December 19, 19107 at 10:46:00:     		Print

    2 tablespoons olive oil
    1.5 kg chicken pieces
    1 medium brwn onion finely chopped
    1 clove garlic,crushed
    1/2 cup dry white wine
    1 1/2 tablespoons vinegr
    1/2 cup chcken stock
    410g can peeled tomatos
    1 tablespoon tomato paste
    1teaspoon finely chopped fresh basil
    1/4 milk
    60g seeded black olives, halved
    1 tablespoon finely chopped fresh farsley
    3 anchovy fillets, chopped finely


    1 Heat oil in large fringpan;cook chicken until browned all over.Place chicken in ovenproof dish.

    2 Pour off most pan juices, leaving about 1 tablespoon in pan. Add onion and garlic to pan; cook until onion is soft. Add wine and vinegar;bring to a boil. boil until reduced by half Add stock; stir over high heat2 minutes. push tomatos with their liquid through sieve; add to pan with paste, basil,sugar.Coo further 1 minute.

    3 Pour tomato mixture over chicken pieces.Cover; cook in moderate oven 1 hour.

    4 Soak anchovy in milk 5 minutes;drain on absorbent peper. Arrange chicken pieces on serving dish; keep warm.Pour pan juices into medium saucepan. Bring to a boil boil 1 minute. Add anchovy, oilve and parsley to pan; cook 1 minute.pour sauce over pieces. sprinkle with extra chopped parsley, if desired.

    � Malini's Kitchen - Printed from www.infolanka.com/recipes