1. 2tbs olive oil
2. 2 cloves garlic, minced, divided
3. 1 cup chopped onion, divided
4. 2 pounds large shrimp, peeled and deveined, devided
5. 1/3 cup chilli powder, divided
6. * teaspoon ground red pepper
7. * cup butter or magarine
8. * teaspoon salt
9. cups hot cooked white rice or yellow rice
MethodHeat large nonstick skillet over medium high heat; add
1tablespoon oil and heat 1 minutes. Add 1clove garlic;
cook 15 seconds. Add * cup onion and half of shrimp.
Sprinkel with half of chilli powder; cook until shrimp are
opaque. Set a side.
Repeat with remaining oil, garlic, onion, shrimp and chill
powder. Return reserved shrimp mixture to skillet; add butter
lime juice and salt. Cook until butter melts.
Spoon shrimp mixture on Rice; serve with lime.
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� Malini's Kitchen - Printed from www.infolanka.com/recipes
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