CHICKEN WINGS WITH GINGER AND SPRING ONIONS
    Posted by ([email protected]) Malini Jayamanne on March 19, 19107 at 09:33:47:     		Print

    600grms chicken wings
    5tsp dry sherry
    1 table spoonginger juice 5tsp corn flour Salt& pepper
    1tsp soya sauce
    3tablespoon oil
    2 ozs fresh ginger sliced
    One big onion sliced
    2 cloves&garlic sliced
    1 bunch spring onions shredded
    5 fluid ozs chicken stock
    1tsp sesame oil
    1table spoon water.

    Method
    chop the chicken wings into bite size pieces then marinate with tablespoon sherry,ginger juice, corn flour,1/4 teaspoon salt and 1teaspoon soya sauce for 30 mts.

    Par boil the chicken in boiling water for 2mts. And drain thoroughly.Heat2 table spoon Of oil in a frying pan and fry ginger, onion and garlic until fragrant.

    Add chicken and Spring onions and stir fry for a while,springkle remaining sherry and pour in the stock.
    Remaining soya oil a little sugar a pinch of pepper and sesame oil. Bring to boil reduce. The heat cover pan and simmer for 5to10mts.

    Blend remaining corn flour with water. And add this to the to mixture and simmer for 2mts.Add remaining one tablespoon of oil

    >

    � Malini's Kitchen - Printed from www.infolanka.com/recipes