Goumet Meat Loaf delight Posted by ([email protected]) Iona de Silva on December 06, 19105 at 18:59:54: |
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1 lb ground beef Stir the yeast with 1/2 cup warm water and 1 tsp sugar. Let rise. Add Flour to bowl and mix in the yeast. Let the dough rise for about 20 minutes. Cook gound beef in butter or oil with salt and pepper. Mix all the other ingredients in with the beef. Spread out the risen dough add the beef mixture in the middle of the dough and roll like a loaf of bread. Bake in a moderate oven until done. This could be served specially for the festive season. |