DRUMSTICK CUTLET & CADJUCURRY
    Posted by PREETHI PANDITHASEKERA on February 04, 19104 at 08:12:48:
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    1lb. drumsticks
    1/2 lb. potatoes
    1/4 lb. cadjunuts
    2 ozs. butter
    1 egg
    onions , green chillies, curry leaves,
    garlic, pepper, sweet cum-min, salt,
    lime juice, and 2 tsps. of flour

    Boil drumsticks and take out the pulp. Boil potatoes
    and mash. Temper onions, green chillies curry leaves
    and the drum-stick pulp, mashed potatoes, and the
    ground garlic, sweet cummin, pepper, salt, lime juice
    and flour. Remove from heat and make into balls, dip
    in egg and fry.

    Temper cadjunuts and keep aside. Temper rest of the
    onions, green chillies, curry leaves, and add the
    cutlets and cadjunuts mix well and take off fire.
    !

    � Malini's Kitchen - Printed from www.infolanka.com/recipes