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250g. meat cubes or minced meat preferable
1cup gram dal(kadala parippu)
1 inch piece ginger
4-5 pips of garlic
1tsp mahaduru seeds
3 cloves
2 cardamom
Small piece cinnamon
Whole pepper 2tsp.
5-6 red chillies
Curry leaves

Method:
Boil all the above ingredients with 1/2 cup water till water dries up then add salt to taste, allow to cool. Grind to a coarse paste.

Ingredients for binding:
Finely cut onions
2-3 green chillies
1 egg
Add these to the ground meat mixture and form to desired shapes and deep fry.

Variation: Boiled egg cut or whole can be coated with this mixture and fried.

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