Ingredients Squid rings 500gms garlic 2 cloves crushed egg 1 cornflour 1 tbsp milk 1 tsp toasted bread crumbs 1 cup approximately oil for deep frying
METHOD Put squid and garlic in a bowl. Leave it for 15mins.Beat egg, cornflour and milk together. Dip squid rings into egg mixture. Coat with bread crumbs. Deep fry in hot oil for 2 minutes or until golden brown. Do not overcook as this will toughen the squids. Serve with dipping sauce.
