Ingredients: 500 g boneless lamb (cut in to cubes) 3 medium size onions 3 medium size tomatoes 3 green chilies Curry leaves 1 tsp mustard seeds 1/2 tsp fenugreek seeds 1/2 tsp turmeric powder 1 tsp curry powder 1 tsp chili powder 1 tsp freshly grounded pepper 2 tsp finely chopped ginger Coconut milk 5 tbsp Oil Salt Coriander leaves for garnish
Preparation: Heat the oil in a saucepan; add lamb cubes stir fry for 2-3 minutes. Put mustard seeds and fenugreek seeds and stir fry for another 2-3 minutes. Add curry leaves, green chili, ginger, turmeric, curry powder, chili powder and pepper powder; stir well. Meanwhile add the onions and tomatoes in to a Food Processor* and process until onions are finely chopped; then add the mixer to the lamb. Add coconut milk and salt to taste. Stir well. Simmer for 10 minutes. Finally add chopped coriander leaves and serve hot. *Note: If you don't have a Food Processor you can use a knife to chop the onions and tomatoes.
