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Posted by nayanadevi on April 09, 19107 at 18:02:23:

INGREDIENTS.
400G CAN TUNA
1 LARGE ONION
90G BUTTER
90G BUTTON MUSHROOMS
300ML CARTON CREAM
2 TABLE SPOONSTOMATO PASTE
1 TABLES SPOON CHOPPED PARSLEY
SALT AND PEPPER

METHOD....
MELT BUTTER IN PAN ,ADD PEELED AND FINELY CHOPPED OION AND DRAINED TUNA TO PAN.STIR OVER MEDIUM HEAT UNTIL ONION IS JUST TENDER.

CHOP MUSHROOMS IN HALF,ADD TO PAN,TOSS LIGHTLY.STIR IN CREAM,TOMATO PASTE,SEASON WITH SALT PEPPER.BRING SAUCE TO BOIL,REMOVE FROM HEAT IMMEDIATELY,STIRIN CHOPPED PARSLEY.

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