Puris
    Posted by ([email protected]) Harinee.De.silva on October 14, 1998 at 17:43:46
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    1.1 cup wholewheat flour
    2.1 cup all-purpose flour
    3.1/2 tsp salt
    4.2 tbs vegetable oil
    5.1/2 water
    6.oil for frying


    Method

    * Tip the two flours into a bowl
    with the salt and 2 tablespoons
    vegetable oil.Rub in oil until
    the mixture begins to take on a
    coarse, crumb like texture. Add
    the water to form a stiff ball.
    Knead for about 10 minutes until smooth.

    *Place in an oiled plastic bag and allow
    to stand for 30 minutes.

    *Divided the mixture into 12 keep covered
    with plastic film. Roll the balls out
    into 5-inch rounds. Cover each round with
    plastic film as you go.

    Heat about an inch of oil in a frying pan
    until very hot.Drop in the puris,one at a
    time, and press into the oil until they
    puff up. Turn over and repeat on other
    side.Drain on kitchen paper and keep until
    ready to serve.

    � Malini's Kitchen - Printed from www.infolanka.com/recipes